Summer Ceilidh Nights

Summer Ceilidh Nights

The Gondola at sunset

Join us at Nevis Range for our Summer Ceilidh nights.

Summer 2017 - Thurs 20th July to Fri 11th August 2017

These will be held on Thursday & Friday evenings during the summer months. PLEASE book in advance as there is a limit on numbers. Gondola tickets are required and can be paid for on the night at ticket office £14.00 per adult and £8.00 per child.

The Snowgoose restaurant is open from 7pm - 9pm with table service, serving traditional Scottish food, so you can enjoy your meal amidst breathtaking highland scenery whilst watching our amazing summer sunsets.

Then we've got live scottish music from around 8pm, and some scottish dancing. The band will explain the dances, so the whole family can join in the fun!

The bar will be open all evening serving local ales and Scottish whiskies. The last gondola down is around 11pm.

Sample menu at the end of this page.

If winds mean that we cannot operate the gondola, then the ceilidh will take place in the Pinemarten cafe bar at the base station.  If this happens, then the only charges will be for your food and drink.

Places are limited so PLEASE contact us in advance to book at or 01397 705825. To read our Summer Ceilidh Nights Welcome sheet please click here.

If you're looking for a location for a family gathering or a business event, we can even organise a private ceilidh and meal in the Snowgoose restaurant & bar.  Contact Heather on or 01397 705825 for an informal chat.

Eat your meal amidst breathtaking highland scenery whilst watching our amazing summer sunsets


1 course (main), 2 courses @ £14.50, or 3 courses @ £17.50 
Kids menu also available from £4.85

Soup of the Day
With a roll
Pork Belly and Stornoway Black Pudding Terrine
With a rocket salad and grain mustard jus
Breaded Goats Cheese
With a rocket salad and pesto balsamic reduction
Highland Venison Casserole
With chestnut and sweet potato dumpling
Ballotine of Chicken
With a Ben Nevis Whisky sauce
Fillet of Scottish Salmon
With white wine and chervil sauce
Vegetable Haggis, Neeps and Tatties (v)
With a Ben Nevis Whisky sauce
Handmade Burger from our local butcher
In a brioche bun topped with Scottish Cheddar
Raspberry Cranachan
With homemade shortbread
Dark Chocolate Bavarois
With lemon cream cheese mousse and strawberries
Selection of Scottish Cheese
With oatcakes

We will be doing table service this year with the bar open