Weddings ... menu options

Here's a selection of Wedding Menu options (2015).  Typically, parties choose one choice from each course & a vegetarian option.

Menu A 

Starter
Soup served with crusty roll
Prawn Marie Rose
Main
Haggis, neeps and tatties served with a whisky sauce
Homemade steak pie served with new potatoes and vegetables
Mushroom Risotto (v)
Dessert
Selection of ice cream
Selection of cheese served with Scottish oatcakes

Menu B

Starter
Soup served with a crusty roll
Venison Pate served with oatcakes and salad garnish
Main
Balmoral chicken served with new potatoes and root vegetables
Venison casserole served with new potatoes and vegetables
Sundried tomato and goats cheese tart served on a bed of salad (v)
Dessert
Raspberry Cranachan
Chocolate fudge cake served with cream

Menu C

Starter
Smoked Salmon
Bruschetta (v)
Main
Roast Topside served with all the trimmings
Poached salmon served with a white wine and dill sauce
Stuffed courgette and fragrant rice (v)
Dessert
White chocolate and raspberry cheesecake
Apple pie served with ice cream